B&B Breakfasts
A 7-course breakfast is served around 8:00 AM
and features a different menu for each day. With an eye for visual
pleasure, the tablecloths and table settings changes with each
breakfast. With more than 10 sets of porcelain china, breakfast can
still surprise those who return with their friends to see the
artistic
presentation.
The food is delicious, creative, and delightful. Among everyday
staples are Lynne's famous angel biscuits and a tempting muffin of
the day.
Breakfast starts with a fresh-fruit compote followed by a menu
unique for the day. It may include Dutch sausage, egg blossoms
seasoned with fresh oregano and chives, or a fresh-garden herbal
omelet. A special part about the breakfast experience is that, after
ringing her bell at the table, Lynne announces all of the intriguing
creations for the full seven-course menu. Because this is Amish
country, we start breakfast with a silent, Amish-style prayer that
accommodates people from all faiths.
During the summer months, the creators of the breakfast experience
use the lush gardens to embellish the dishes with fresh herbs and
flowers. Lynne, an expert gardener, not only uses her artistic skill
in garnishing the dishes, but sometimes she also explains the nature
of the plants and flowers.
One day you may learn how to eat a nasturtium and how to play with
the snap dragon. Another day you might learn not to eat the fox
glove or rhubarb leaves. More than a breakfast, the experience of
eating appeals to the palette as well as to the mind.
